Institutes / Universities
Institut Culinaire de France
Established in
2020Famous For
Baking, Pastry, Confectionery
Fees
£12,000 - £18,000
- Overview
- Services
- Rankings
- Accommodation
- Courses
- Scholarships
Overview
Institut Culinaire de France is a professional culinary training school specialising in cuisine, pastry, and hospitality education. The institution focuses on hands-on learning, combining classical French techniques with modern culinary innovation. Programmes are designed for students seeking practical training for careers in restaurants, catering, and hospitality management.
Facilities include fully equipped teaching kitchens and demonstration spaces. The school attracts both domestic and international students pursuing career-focused culinary education.
Institut Culinaire de France is part of the OnCampus network, a leading pathway provider for international students.
Services
International students receive support with admissions, visa processes, and administrative requirements. Orientation sessions introduce students to academic expectations and life in France. Optional French language support helps students adapt to professional kitchen environments and daily communication. Career services include internship guidance, industry networking opportunities, and mentorship from culinary professionals.
Rankings
Institut Culinaire de France is recognised within the culinary training sector for practical teaching quality and industry relevance.
Accommodation
Institut Culinaire de France does not provide on-campus residences but assists students in securing housing through partner accommodation services. Support includes guidance on private rentals, shared housing, and student residences, along with advice on housing contracts.
Location
Located in the Paris region, the campus offers access to one of the world’s leading culinary capitals. Students benefit from proximity to markets, restaurants, and food industry networks. Public transport links provide convenient travel to central Paris and major airports.
Courses offered at Institut Culinaire de France
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